Peaches And Cream Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Jewish | Fruits, Jello, Salads | 8 | Servings |
INGREDIENTS
| 2 | c | Can sliced peaches, drained |
| 1 | Lemon jello | |
| 1/2 | c | Orange juice, hot |
| 2/3 | c | Cream style cottage cheese |
| 2 | c | Whipping cream |
| 1/2 | c | Pecans, chopped |
| 1 | c | Cracked ice |
INSTRUCTIONS
Line the bottom of a 6-cup mold with peaches. Place lemon jello and hot orange juice in blender and blend on high for 20 seconds. With blades spinning, add cottage cheese. Slowly add cream and cracked ice. Blend until on the verge of setting; add pecans. Turn off blender the second the last pecan is drawn down into the blades. Pour over peaches. Chill 20 minutes. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 182
Calories From Fat: 140
Total Fat: 16.1g
Cholesterol: 41.8mg
Sodium: 51.4mg
Potassium: 178.6mg
Carbohydrates: 8.2g
Fiber: 1.3g
Sugar: 5.4g
Protein: 3g