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Peaches In Primitivo Syrup

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CATEGORY CUISINE TAG YIELD
Import, New, Text 1 Servings

INGREDIENTS

1 Clove
2 c Sugar
2 c Primitivo di Gioia, a dry
red wine from Puglia
4 Peaches

INSTRUCTIONS

In a medium saucepan, combine clove, sugar and red wine and heat until
sugar is dissolved, about 10 minutes. Cool and keep covered. Peel and
slice peaches and divide among 4 wine glasses. Pour 1/4 cup syrup  over
each peach and serve immediately with biscotti.  Yield: 4 servings
Recipe By     : Molto Mario  Posted to MC-Recipe Digest V1 #284  Date:
Thu, 7 Nov 1996 20:28:18 -0500 (EST)  From: Sue <suechef@sover.net>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1915
Calories From Fat: 19
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 4mg
Potassium: 1797.8mg
Carbohydrates: 489.8g
Fiber: 14.1g
Sugar: 478.2g
Protein: 8.6g


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