| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breadmaker |
12 |
Servings |
INGREDIENTS
|
|
-Dee Penrod FGGT98B |
| 1 |
pk |
Yeast |
| 2 1/2 |
c |
Bread flour |
| 1/2 |
c |
Wheat flour |
| 1 |
tb |
Gluten |
| 1/4 |
c |
Brown sugar, packed |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/8 |
ts |
Baking soda |
| 1/3 |
c |
Chopped dried peaches |
| 1 |
c |
Sliced,canned peaches in Lite syrup (drained) |
| 1/3 |
c |
Sour cream |
| 1 |
ts |
Vanilla |
| 1 |
tb |
Margarine |
| 1/3 |
c |
Peach juice warmed |
INSTRUCTIONS
Use ingredients at room temperature. Add all
ingredients into the pan in the order listed. Select
sweet bread and push Start. NOTE: Be sure to use
peaches canned in light syrup. NOTE: If dough is too
dry, add another TBS of peach juice after 5 minutes of
kneading.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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