Peachy Ice Cream Crown Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruits, Ice cream | 8 | Servings | |
INGREDIENTS
| 6 | oz | Ladyfingers, split |
| 1/2 | gl | Vanilla ice cream |
| 1 | c | Sugar |
| 1 | T | Cornstarch |
| 1/2 | c | Dry white wine |
| 1/2 | c | Water |
| 3 | Peaches, sliced |
INSTRUCTIONS
Line 9" springform pan with plastic wrap. Arrange ladyfingers to cover bottom and sides of pan. Layer half of the ice cream, remaining ladyfingers and then remaining ice cream into pan. Freeze. Combine sugar and cornstarch in saucepan; stir in wine and water. Cook over medium heat until mixture is clear and slightly thickened. Mash one peach and stir into wine mix. Cool. Place peach slices over ice cream layer of cake. Serve with wine sauce. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 457
Calories From Fat: 139
Total Fat: 15.4g
Cholesterol: 100.7mg
Sodium: 130.4mg
Potassium: 347.8mg
Carbohydrates: 71.3g
Fiber: 1.6g
Sugar: 59.5g
Protein: 6.9g