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Peanut Brittle

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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 1/4 c Sugar
3/4 c Butter or margarine
1 1/2 ts Salt
1/4 c Dr Pepper
2 c Raw peanuts; shelled
1/2 ts Baking soda

INSTRUCTIONS

Place all ingredients into a heavy saucepan except the soda. Boil, stirring
often, until temperature reaches 290.
* Remove from heat, stir in soda.
Pour into 15 x 10-inch pan. Cool and break into pieces.
*If using cold water test method, cook into brittle stage.
Yield: 1 3/4 pounds.
Posted to brand-name-recipes by Ann_Bartholomew@dpsu.com on Feb 6, 1998

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