| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Baltimore |
Cookies, Desserts |
1 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Pillsbury's Best All Purpose Flour*, sifted |
| 1/2 |
ts |
Soda |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Butter |
| 1/4 |
c |
Sugar |
| 1 |
|
Egg; unbeaten |
| 1 |
c |
Finely crushed peanut brittle (about 1/3lb |
INSTRUCTIONS
BAKE at 375 degrees for 9 to 12 minutes. MAKES about 2 1/2 dozen cookies
Sift together the flour, soda, and salt. Cream butter. Add sugar,creaming
well. Blend in egg. Add dry ingredients gradually; mix well. STir in peanut
brittle. Shape dough into balls, using a rounded teaspoonful for each.
Place on ungreased baking sheets. Bake in moderate oven (375 degrees) 9 to
12 minutes. Cool 1 minutes. Remove from sheet. *For use with Pillsbury's
Best Self-Rising Flour, omit soda and salt.
NOTES : "Senior Winner in Pillsbury's 5th Grand National Recipe and Baking
Contest by Mrs. Guy E. Eckenrode, Baltimore, Maryland. Adapted by Ann
Pillsbury."
Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet
Posted to MC-Recipe Digest V1 #882 by NGavlak@aol.com on Nov 3, 1997
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