| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookies |
24 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter |
| 1 |
c |
Sugar, brown |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1 1/2 |
c |
Oats, rolled |
| 1/2 |
c |
Peanuts; chopped |
| 10 |
oz |
Grape jelly |
INSTRUCTIONS
Cream the butter and sugar. Add the combined flour, salt, and soda; mix
well. Stir in the oats and nuts. Press half of the mixture into the
bottom of a 13"x9" pan; spread with jelly. Cover with the rest of the
mixture. Bake for 25 minutes at 400 F. Cool; cut into bars.
Preparation Time: 0:45
Posted to recipelu-digest Volume 01 Number 283 by P&S Gruenwald
<sitm@ne.infi.net> on Nov 21, 1997
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