| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
German |
Bread |
12 |
Servings |
INGREDIENTS
| 2/3 |
c |
Water |
| 1 |
tb |
Vegetable oil |
| 1/3 |
c |
Peanut butter |
| 1/3 |
c |
Jelly |
| 2 |
ts |
Granulated sugar |
| 2/3 |
ts |
Salt |
| 2/3 |
c |
Whole wheat flour |
| 1 1/3 |
c |
Flour |
| 1 |
ts |
Yeast |
INSTRUCTIONS
Date: Tue, 18 Jun 1996 21:05:14 -0700
From: Diane Dowiot <dowiot19@MAIL.IDT.NET>
Here is a bread recipe I make all the time. Everyone loves it and it seems
to stay fresh forever. It is from "The Bread Machine Cookbook" by Donna
Rathmell German.
Note: This makes a 1 lb loaf - I also have the amounts for a 1 1/2 and a 2
lb loaf if you want them.
EAT-L DIGEST 18 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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