| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
tb |
Melted margarine |
| 1/2 |
c |
Peanut butter |
| 1 |
|
Egg |
| 2 |
tb |
Sugar |
| 1 |
c |
Sour milk |
| 2 |
c |
Flour |
| 1 |
tb |
Baking powder |
| 3 |
tb |
Crushed salted peanuts |
| 4 |
tb |
Sugar |
| 2 |
tb |
Butter |
|
|
Strawberry jam for the middle |
INSTRUCTIONS
TOPPING
Preheat oven to 400°F & prepare pans. Put the first 5 ingred. into bowl &
mix well, then add the flour & b/pdr & blend until just mixed. Put a large
spoonful of the batter into each muffin pan, then drop a small spoonful of
jam (jelly) in the centre of each & cover with remaining batter. Sprinkle
with the topping mixture & bake for 10-15 mins. Makes 12 muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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