| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Vegetable shortening or margarine. (not low fat margarine) |
| 3/4 |
c |
Chunky peanut butter |
| 2/3 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
c |
Mashed banana |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine dry ingredients and sift together.
Cream peanut butter, shortening, sugar and eggs and beat well in large
mixing bowl. Add banana pulp. Mix in dry ingredients. Mix well, but do not
beat. Pour batter in to a well-greased loaf pan and bake for 1 hour or
until tests done. Cool before slicing. Makes 1 loaf. Wrap tightly when
cool. Posted to Bakery-Shoppe Digest V1 #213 by Shelley Sparks
<ssparks@mailbox.arn.net> on Sep 01, 1997
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