| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Eggs, Dairy |
|
Muffins |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour;all purpose |
| 1/2 |
c |
Brown sugar;lightly packed |
| 1 |
tb |
Baking powder Salt |
| 1/2 |
c |
Peanut butter |
| 2 |
tb |
Vegetable oil |
| 2 |
|
Eggs |
| 1/4 |
c |
Milk |
| 2 |
|
Bananas;ripe, mashed |
INSTRUCTIONS
A real kid pleaser and a healthy snack, this moist muffin is prefect for
peanut butter fans. Preheat the oven to 375F. In a large bowl, mix together
the flour, brown sugar, baking powder, and salt. In a separate bowl, beat
together the peanut butter, oil, eggs, milk and bananas. Stir the wet
ingredients into the dry ingredients just until moistened.
Spoon the batter into 12 well-greased muffin cups. Bake for 20 to 25
minutes, or until a toothpick inserted in the centre of a muffin comes out
clean. MAKES: 12 MUFFINS
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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