| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Peanut butter |
| 1/4 |
c |
Margarine; softened |
| 1 |
cn |
Pillsbury vanilla frosting |
| 2 |
c |
Graham cracker crumbs |
| 1 |
cn |
Pillsbury frosting; (your choice of flavor – I use chocolate) |
INSTRUCTIONS
Here is a recipe I have been making for at least 20 years. It originally
came in a 'freebie' cooking phamphlet I got at the grocery store when I
bought a Pillsbury Product.
I a medium size mixing bowl combine margarine and peanut butter. Stir in
vanilla frosting blending well. Add graham cracker crumbs; mix. Form into
1" balls and place on a sheet of waxed paper. Chill at least 1 hour.
Either in a small sauce pan on the stove or in the microwave, melt the
remaining can of frosting. Dip the chilled 'balls' into the frosting
removing with a fork and tapping them gently on the side of the pan to
remove excess frosting. Place coated balls on wire rack (be sure to put
paper underneath the rack to catch drips). Allow to dry at room temperature
for ~6 hours. Then store in the 'fridge. Makes 40-50 bon-bons (depending
upon how large you make them).
Posted to TNT Recipes Digest by alawrence@entomology.msstate.edu (Amanda
Lawrence) on Feb 27, 1998
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