| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
|
12 |
Servings |
INGREDIENTS
|
|
Batter—- |
| 1 |
pk |
Semi sweet chocolate chips |
|
|
(12 oz) melted |
| 1/4 |
c |
Margarine — melted |
| 1/2 |
c |
Peanut butter — at room |
|
|
Temperature |
| 3 |
|
Egg whites — whipped |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Granulated sugar |
| 1 1/4 |
c |
Unbleached flour |
| 1/2 |
ts |
Baking powder |
|
|
Topping—- |
| 1 1/2 |
c |
Powdered sugar — sifted |
| 2 |
tb |
Peanut butter — at room |
|
|
Temperature |
| 1/2 |
ts |
Vanilla |
| 2 |
tb |
Skim milk |
INSTRUCTIONS
Preheat oven at 350. Prepare bottoms only of 12 muffin cups with cooking
spray and flour. In a mixing bowl, combine chips, margarine, peanut
butter, egg whites, and vanilla. In another mixing bowl, combine
granulated sugar, flour, and baking powder. Mix wet ingredients with dry
ingredients just until moistened. Divide batter evenly among muffin cups.
Bake 18 to 20 minutes or until tops are dry. Meanwhile, to prepare
topping, combine powdered sugar, peanut butter, vanilla, and milk until
smooth. Spread on cooled muffins.
Recipe By : Anita A. Matejka
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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