| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter |
| 18 |
oz |
Chocolate chips |
| 3 |
ts |
Vanilla |
| 4 1/2 |
c |
Sugar |
| 18 |
oz |
Peanut butter |
| 12 |
oz |
Evaporated milk |
INSTRUCTIONS
Pour canned milk into a large pot, add sugar and mix well. Cook to a
rolling boil and time for eight minutes. Pour hot milk mixture over butter,
chocolate chips, vanilla, and peanut butter. Beat until evenly mixed. This
sets up quickly so work must be done fast. Pour mixture into a 9 X 13 inch
pan prepared with pam. Place uncovered in refrigerator to cool. Cut into
squares. Prep time is about 5 minutes, cook time is about 15 minutes, cool
down time about 25 minutes. Time need from start to end is about 45 minutes
or less.
Posted to EAT-L Digest by G & C <a1comm@POP.EROLS.COM> on Dec 31, 1997
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