| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shorting or; (half butter) |
| 1/2 |
c |
Peanut Butter |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Brown sugar; (packed) |
| 1 |
|
Egg |
| 1 1/4 |
c |
Flour; sifted |
| 1/2 |
ts |
Baking powder |
| 3/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Mix thoroughly wet ingredients Sift together dry ingredients and stir into
wet Chill dough,roll into balls (about the size of walnuts). Place 3" apart
on a lightly greased baking sheet. Flatten the rolled dough balls with a
fork that is dipped into flour, using a crisscross pattern. Bake until set,
but not hard, in a 375 degree oven, for 10 to 12 minutes.
Recipe by: BntyHnter2
Posted to MC-Recipe Digest V1 #983 by LMeyers325 <LMeyers325@aol.com> on
Jan 4, 1998
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