| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chunky peanut butter |
| 1/3 |
c |
Shortening |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg |
| 2 |
tb |
Milk |
| 1 1/2 |
c |
Sifted flour |
| 1 |
ts |
Soda |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Cream peanut butter and shortening; gradually add sugar, mix well. Beat in
egg and milk. Sift flour, soda and salt together; add to creamed mixture.
Shape into balls. Flatten on ungresed cookie sheet. Bake at 370 degrees for
10-12 minutes. Cool.
To frost cookies, add enough milk to 1 cup sifted confectioner's sugar to
make of spreading consistency and frost cookies, if desired.
ARKANSAS TODAY, CH 11, KTHV-TV,
08/28/1991, FROM DON AND NANCY
BINGHAM
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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