| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Cookies |
48 |
Servings |
INGREDIENTS
| 2/3 |
c |
Firmly packed light brown sugar |
| 1/2 |
c |
Chunky or smooth peanut butter |
| 1/3 |
c |
BLUE BONNET Margarine, softened |
| 1 |
|
Egg |
| 1/2 |
c |
Regular, Instant or Quick CREAM OF WHEAT Cereal |
| 1 |
ts |
Vanilla extract |
| 1 1/4 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
INSTRUCTIONS
In medium bowl with electric mixer at medium speed, beat brown sugar,
peanut butter, margarine and egg until fluffy; blend in cereal and
vanilla. Stir in flour and baking soda to make a stiff dough.
Shape dough into 1" balls. Place 2" apart on ungreased baking sheets.
Flatten balls with bottom of floured glass; press with fork tines to make
criss-cross pattern. Bake at 350'F. for 8-9 minutes or until lightly
browned. Remove from sheets; cool on wire racks.
Makes 4 dozen cookies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
A Message from our Provider:
“Sunsets – a gift from God”