| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 1 |
ts |
Vanilla |
| 1 |
c |
Sugar |
| 1 |
c |
Brown sugar |
| 2 |
|
Eggs |
| 1 |
c |
Peanut butter; (can use chunky) |
| 3 |
c |
Flour |
| 1/8 |
ts |
Salt |
| 2 |
ts |
Soda |
INSTRUCTIONS
Cream shortening, vanilla and sugars. Add eggs; beat thoroughly. Stir in
peanut butter, then dry ingredients. Form into small balls with palms of
hands; place on greased cookie sheet. Press with back of fork to make
crisscrosses. Bake at 375 degrees for about 10 minutes. Makes 50-60
cookies.
Posted to recipelu-digest Volume 01 Number 491 by "Diane Geary."
<diane@keyway.net> on Jan 10, 1998
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