| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
French |
Breads |
3 |
Servings |
INGREDIENTS
| 3 |
|
Egg,slightly beaten |
| 1 |
ds |
Salt |
| 2 |
tb |
Sugar |
| 3/4 |
c |
Milk |
| 1 |
tb |
Peanut butter |
| 6 |
|
Bread slices,day-old |
|
|
Butter |
INSTRUCTIONS
1. Beat eggs with salt, sugar, milk, and peanut butter until mixture is
smooth and well blended. Dip slices of bread in the mixture, coating bread
on both sides.
2. Grease a heavy skillet generously with butter and place over high heat
until butter sizzles. Brown bread in hot skillet, turning once to brown
both sides. Serve warm with syrup or honey.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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