| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy |
64 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Real milk chocolate |
| 1/2 |
lb |
White compound coating |
| 1/2 |
lb |
Peanut butter |
| 3/4 |
c |
Chopped blanched peanuts |
| 3/4 |
c |
Marshmallow creme |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
From: Another message from Rosemary! <RWARREN@TOPAZ.CONCORDIA.CA>
Date: Tue, 6 Dec 1994 19:29:04 GMT
Source: Ideals Candy and Candy Molding Cookbook by Mildred Brand (1982)
Yield: 64 1" squares Melt real milk chocolate in double boiler over hot
water. Melt compound coating in separate double boiler over hot water.
Combine chocolate and compound coating; add remaining ingredients and beat
until smooth. Spread in 8" square pan.. Refrigerate until set; cut into
squares.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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