| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Desserts, Candies |
12 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/3 |
c |
Chunky peanut butter |
| 1 |
lb |
Confectioners' sugar |
| 1/3 |
c |
Dry powdered milk |
| 1/3 |
c |
Light corn syrup |
| 1 |
tb |
Water |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Chopped peanuts |
INSTRUCTIONS
A no-cook fudge, using confectioners' sugar. In top of double boiler,
combine butter and peanut butter and melt. Sift together confectioners'
sugar and dry powdered milk; set aside. Add corn syrup, water, and vanilla
to the peanut butter mixture. Stir in about half the dry ingredients, blend
well, then add the remaining dry ingredients. Blend until very smooth. Stir
in chopped peanuts. Turn into a buttered 8-inch square pan. Cut into
squares. Makes about 48 pieces.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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