| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Grains |
|
Cakes, Desserts, Chocolate |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Fudge Marble Cake Mix; ( 18.25 to 19.75 Oz) |
| 3 |
lg |
Eggs |
| 1/3 |
c |
Vegetable Oil: PLUS |
| 2 |
tb |
Vegetable Oil; Divided |
|
|
Water |
| 1 |
c |
Peanut Butter Chips; Reese's |
INSTRUCTIONS
Preheat the oven to 350 degrees F. Grease and flour two 8- or 9-inch round
baking pans. Prepare the cake batters according to the package directions
using the eggs, 1/3 cup of oil and water. In the top of a double boiler,
over hot NOT boiling water, melt the peanut butter chips with the remaining
2 Tb of oil, stirring constantly, OR in a small microwave-safe bowl, place
the chips and oil, then microwave on HIGH (100%) for 45 seconds, stirring
if necessary. If necessary, microwave on HIGH (100%) for an additional 15
seconds or until melted and smooth when stirred. Gradually add the peanut
butter to the vanilla batter, blending well. Pour the peanut butter batter
into the prepared pans. Randomly place spoonfuls of the chocolate batter on
top and swirl in as directed on the cake package. Bake for 30 to 40 minutes
or until a wooden pick inserted in the center comes out clean. Cool 15
minutes, in the pans, on a wire rack then remove from the pans and cool
completely. Frost as desired.
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