| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Vegetables |
|
Desserts |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine |
| 2 |
tb |
Creamy peanut butter |
| 3 |
c |
Miniature marshmallows, (5-1/2 ounces) |
| 2 1/2 |
c |
Low-fat granola with raisins |
|
|
Vegetable cooking spray |
INSTRUCTIONS
Combine margarine and peanut butter in a large saucepan; place over low
heat until margarine and peanut butter melt, stirring frequently. Add
marshmallows; cover and cook 5 minutes or until marshmallows melt, stirring
occasionally.
Remove from heat, and add granola. Working rapidly, toss the mixture
gently, and spread into the bottom of an 8-1/2 x 4-1/2 x 3-inch loaf pan
coated with cooking spray. Let cool completely in pan.
Remove from pan; cut in half lengthwise, and then slice each half crosswise
into 8 (1-inch) pieces. Yield: 8 servings (serving size: 2 [2 x 1-inch]
bars).
Recipe by: Cooking Light, Sept 1994, page 134 Posted to MC-Recipe Digest V1
#510 by Sherry Zeiss <zeiss@tab.com> on Mar 11, 1997
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