| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Breads, Sweet bread |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Flour |
| 1/3 |
c |
Sugar |
| 2 |
tb |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
c |
Chunky peanut butter |
| 2 |
|
Eggs; well beaten |
| 1 3/4 |
c |
Milk |
| 1 |
tb |
Grated lemon rind |
| 1 |
tb |
Lemon juice |
| 1/2 |
c |
Peanuts; chopped (opt) |
INSTRUCTIONS
PATTI - VDRJ67A
In mixing bowl, combine the flour, sugar, baking powder and salt. Cut in
peanut butter with pastry blender or use food processor; blend until mix
resembles coarse crumbs. In separate bowl, mix the eggs and milk. Add lemon
rind, lemon juice and peanuts, if used. Stir into flour mix only until
blended. Pour batter into greased 9x5" loaf pan. Bake at 350~ for 1 hour or
until tested done. Remove from pan to wire rack to cool. Wrap and store
overnight before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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