| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains, Dairy |
|
Beef, Crockpot, Main dish, Pasta/rice, Mc |
4 |
Servings |
INGREDIENTS
|
|
-FHMN87A Phill Bower |
| 1 |
lb |
Ground beef |
| 1 |
|
Egg |
| 1 |
sm |
Onion, chopped |
| 1 |
ts |
Garlic salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
c |
Creamy peanut butter |
| 1 |
c |
Milk |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Combine ground beef, egg, onion, garlic salt and pepper. Mix well. Shape
into 1 inch balls. Place into an 8x8-inch square pan. Set aside. In a small
bowl, add peanut butter, milk and salt. Mix well. Pour over meatballs. Bake
in 325 oven for 35 to 40 minutes. From the Ultimate Peanut Butter Cookbook
by Arthur Boze
Recipe by: =20 Posted to MC-Recipe Digest V1 #589 by
kmeade@ids2.idsonline.com (The Meades) on Apr 27, 1997
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”