| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Peanut butter; smooth or crunchy |
| 5 |
oz |
Semisweet chocolate; 5 sq chopped |
| 2 |
tb |
Butter |
| 1 |
pk |
Marshamallows; miniature |
INSTRUCTIONS
Line 2 muffins pans with 24 foil baking cups. Melt peanut butter, chocolate
and butter over low heat or in microwave at Medium for 2 minutes. Stir
until smooth. Fold in marshmallows. Spoon into baking cups; chill. MAKES
ABOUT 24 CUPS
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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