INGREDIENTS

INSTRUCTIONS

Place 1/4 cup peanut butter, 3 tablespoons sugar, dash of salt and  1/4
cup sweet milk in a bowl and whip with egg beater until smooth.  Add 1
3/4 cup milk and beat until blended. Add 1/4 teaspoon vanilla.  Chill
until ready to use and when serving top each glass with dash of
nutmeg. >From Favorite recipes of Colfax Country Club Women, 1946 by
Mrs. Lonnie Hoy, Maxwell Typed by Ethel Snyder <essie49@juno.com>  Date
August 12, 1997  Recipe by: Southwestern Cookery cookbook Posted to
Bakery-Shoppe  Digest V1 #194 by essie49@juno.com (Ethel R Snyder) on
Aug 17, 1997

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