Peanut Butter Nanaimo Bars
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Canadian | Canadian, Cookies, Desserts | 16 | Servings |
INGREDIENTS
| 3 | oz | Chocolate, semisweet 3 sq |
| 1/2 | c | Butter |
| 2 | T | Sugar |
| 1 | t | Vanilla |
| 1 | Egg | |
| 2 | c | Graham wafer crumbs |
| 1 | c | Coconut |
| 1/2 | c | Nuts, chopped |
| 2 | T | Custard powder, Bird's is |
| the most common brand | ||
| 1/4 | c | Milk |
| 2 | T | Butter, softened |
| 1/2 | c | Peanut butter, smooth |
| 2 | c | Sugar, icing or confectioner |
| sifted | ||
| 5 | oz | Chocolate, semisweet |
| chopped | ||
| 1 | T | Butter |
INSTRUCTIONS
An interesting variation of the traditional Nanaimo Bar. BASE: Melt chocolate and butter in microwave on high power 2 minutes. Mix in sugar, vanilla and egg. Add crumbs, coconut and nuts. Press into 9 inch square pan. Chill. FILLING: Using elctric mixer, beat together all ingredients. Spread over base; chill. ICING: Melt chocolate with butter in saucepan on Medium power 3 to 4 minutes. spread over filling. MAKES: 16 BARS SOURCE: "After School Treats" 2 pamphlet from Kraft General Foods Canada Lnc. posted by Anne MacLellan From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 228
Calories From Fat: 160
Total Fat: 18.9g
Cholesterol: 32.9mg
Sodium: 104.9mg
Potassium: 156.1mg
Carbohydrates: 13.3g
Fiber: 2.5g
Sugar: 4.8g
Protein: 4.6g