| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies, High fibre |
3 |
Dozen |
INGREDIENTS
| 1/2 |
c |
Peanut butter |
| 1/4 |
c |
Shortening |
| 1/2 |
c |
Packed brown sugar |
| 1/4 |
c |
Granulated sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
100% bran cereal |
| 1 |
c |
Shredded carrots |
| 1/2 |
c |
Chopped peanuts or |
|
|
Sunflower seeds |
INSTRUCTIONS
Cream peanut butter, shortening, sugars, egg and vanilla until light and
fluffy. Mix flour, baking soda and salt; blend into creamed mixture. Stir
in cereal, carrots and peanuts. Form into 1-inch balls; place on baking
sheet, about 2 inches apart. Flatten with fork. Bake at 350F (180C) for 10
to 12 minutes or until lightly browned. Cool on racks. Store in airtight
container.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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