Peanut Butter Pie (gene Autry’s)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Pies | 1 | Servings | |
INGREDIENTS
| 1 | c | Peanut butter |
| 8 | oz | Package cream cheese |
| 1 | c | Sugar |
| 2 | T | Melted butter |
| 1 | c | Whipping cream, whipped |
| 1 | t | Vanilla |
| 1 | Graham cracker pie crust | |
| Hot fudge sauce |
INSTRUCTIONS
cream together peanut butter, cream cheese and sugar. Stir in the butter, whipped cream and vanilla. Mix well. Pour into graham cracker crust. Chill 4 to 5 hours or until well set. Top with heated, thinned hot fudge suace. Chill again for 30 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3428
Calories From Fat: 2037
Total Fat: 238g
Cholesterol: 310.5mg
Sodium: 2085.8mg
Potassium: 2030.2mg
Carbohydrates: 279.4g
Fiber: 15.9g
Sugar: 242.5g
Protein: 79.7g