Peanut Butter Pie (low Calorie)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Pie | 8 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese, fat free |
| 12 | oz | Cool Whip Lite |
| 1 | c | Peanut butter, unsalted |
| 1/4 | c | Confectioner's sugar |
| 3/4 | c | Sugar substitute |
| 1 | 9-inch chocolate wafer pie | |
| crust see note |
INSTRUCTIONS
Date: Sun, 11 Feb 1996 17:54:53 -0500 From: "Beverley J. Murfin" <ebmurf@jaxnet.com> Recipe By: Nancy Field & Beverley Perry Murfin Bake pie crust as directed. Beat cream cheese until fluffy. Add all other ingredients and beat well. Place in pie crust and chill. NOTE: Vanilla wafer, graham or regular crust may also be used. VERSION 2: Use regular cream cheese, whipped topping, & peanut butter. Use 1 Cup Confectioner's sugar to replace sugar and sugar substitute above. NOTES : Low cal version. Higher calorie version also noted. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 380
Calories From Fat: 230
Total Fat: 26.9g
Cholesterol: 36.9mg
Sodium: 145.7mg
Potassium: 290.7mg
Carbohydrates: 28.8g
Fiber: 2.6g
Sugar: 23.1g
Protein: 10.2g