INGREDIENTS

INSTRUCTIONS

1. Preheat oven to 375'F.
2. Combine cookie mix, contents of peanut butter packet from Mix and egg
in large bowl. Stir until thoroughly blended. Fill cookie press with
dough. Press desired shapes 2" apart onto ungreased baking sheets. Bake at
375'F. for 7-9 minutes or until set nut not browned. Cool 1 minute on
baking sheets.
3. Cut each milk chocolate bar into 12 sections by following division
marks on bars.
4. To assemble, carefully remove one cookie from baking sheet. Place one
milk chocolate section on bottom of warm cookie; top with second cookie.
Press together to make sandwich. Repeat with remaining cookies. Place
sandwich cookies on cooling racks until chocolate is set. Store in
airtight container.
Makes 2 1/2 to 3 dozen sandwich cookies.
TIP: For best appearance, use cookie press plates that give solid shapes.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

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