| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mennonite |
Cookies |
35 |
Cookies |
INGREDIENTS
| 1 |
c |
Butterscotch bits |
| 1/4 |
c |
Peanut butter |
| 2 |
c |
Cornflakes |
INSTRUCTIONS
Melt butterscotch bits and peanut butter in the top of a double boiler or
over very low heat. Remove from stove and stir in the cornflakes, mixing
well until sticky all over. Drop by rounded teaspoons onto waxed paper and
chill. Makes about 35 treats. Suggestion: Put in small paper muffin cups.
From: Cookin' with Maudie, Volume 11--A collection of recipes that have
appeared in the "Cookin' with Maudie" column in the Sugarcreek (Ohio)
Budget since 1985. THe Budget is a weekly Newspaper that is read by Amish
and Mennonites throughout North and South America. Published by Sugarcreek
Budget Publishers, Inc, Sugarcreek, Ohio 44681, January 1992.
Posted to MC-Recipe Digest V1 #922 by morefam@ne.infi.net on Nov 25, 1997
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