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Peanut Chutney Roll

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Appetizer 8 Servings

INGREDIENTS

1 pk (8-oz) cream cheese; softened
1/2 c Chutney; minced
1/2 c Toasted almonds; chopped
1 tb Curry powder
1/2 ts Dry mustard
1/2 c Unsalted dry-roasted peanuts; minced

INSTRUCTIONS

Combine first 5 ingredients. Shape into a log. Wrap in waxed paper and
chill 1 hour. Roll log in peanuts and chill overnight.
FROM ELLEN HIRSCH
CHILL OVERNIGHT
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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