| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Dessert: co, Foreign: ja |
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Cake flour |
| 1 |
|
Stick margarine |
| 1 |
c |
Brown sugar |
| 2 |
|
Eggs |
| 1 |
ds |
Vanilla extract |
| 1/2 |
c |
Peanuts; or more to taste |
INSTRUCTIONS
Mix the margarine and brown sugar until fluffy then beat in the egg and
vanilla. Mix the flour into the batter. Add peanuts and mix lightly. Drop
from a teaspoon onto a greased baking pan. Flatten with a fork dipped in
flour. Let them cool in a refrigerator for 20 min. Bake at 320F for 15 to
20 min.
Recipe by: Noriko's Kitchen
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
15, 1998
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