| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(15 oz) Pillsbury All ready Pie crusts |
| 1 |
ts |
Flour |
| 1/2 |
c |
Margarine or butter; softened |
| 1/2 |
c |
Sugar or powdered sugar |
| 1 |
|
Egg |
| 3/4 |
c |
Semi-sweet chocolate chips; melted |
| 3/4 |
ts |
Vanilla |
| 1/2 |
c |
Finely chopped peanuts 8 oz. pkg. cream cheese; softened |
| 1/2 |
c |
Creamy peanut butter |
| 1 |
c |
Powdered sugar |
| 1 |
|
Egg |
| 1 1/2 |
c |
Frozen whipped topping; thawed |
| 1/4 |
c |
Finely chopped peanuts |
INSTRUCTIONS
CHOCOLATE FILLING
PEANUT BUTTER FILLING
heat oven to 450 * F prepare pie crust according to the pkg. directions for
unfilled one- crust pie using a 9 in. pie pan. Bake at 450 * F for 9 to 11
minutes or until lightly browned. cool.
in a sm. bowl, beat margarine and 1.2 c sugar until light and fluffy. Add 1
egg; beat at med. speed 2 to 3 minutes. blend in melted chocolate and
vanilla; mix well. spread 1 c. chocolate filling evenly over cooled pie
crust. set aside the rest for later. sprinkle with 1/2 c peanuts.
in a lg. bowl, combine cream cheese and peanut butter at med speed until
well blended. add powdered sugar and 1 egg; beat until smooth and creamy.
fold in whipped topping. spoon PB filling evenly over choc. filling. spread
the remaining chocolate filling in a circle over top of pie to within 2 in.
of edge. refrigerate for at least 3 hours before serving. store in
refrigerator.
8 to 10 servings
NUTRICIONAL FACTS: serving size: 1/10 of recipe: calories: 630, protein: 11
g., carbohydrate: 46 g., FAT: 45 g., cholesterol: 80 mg., sodium: 430 mg.,
potassium: 270 mg..
i got this recipe from a pamphlet that pillsbury published a few years ago.
enjoy if you dare.
Posted to recipelu-digest Volume 01 Number 495 by Kara9718
<Kara9718@aol.com> on Jan 11, 1998
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