| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Vegetables |
|
|
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(18.25 oz) yellow cake mix |
| 1 |
c |
Peanut butter |
| 1/2 |
c |
Packed brown sugar |
| 1 |
c |
Water |
| 3 |
|
Eggs |
| 1/4 |
c |
Vegetable oil |
| 1/2 |
c |
Semisweet chocolate chips; divided |
| 1/2 |
c |
Peanut butter chips; divided |
| 1/2 |
c |
Chopped peanuts |
INSTRUCTIONS
In a mixing bowl, beat cake mix, peanut butter and brown sugar on low speed
until crumbly. Set aside 1/2 cup. Add water, eggs and oil to remaining
crumb mixture; blend on low until moistened. Beat on high for 2 minutes.
Stir in 1/4 cup of each chocolate and peanut butter chips. Pour into a
greased 13x9x2-inch baking pan. Combine peanuts, reserved crumb mixture and
the remaining chips; sprinkle over batter. Bake at 350° for 40-45 minutes
or until a toothpick inserted in the center comes out clean. Cool
completely.
Recipe by: Quick Cooking - Premiere Issue
Posted to MC-Recipe Digest V1 #1004 by Carol Taillon
<taillon@access.mountain.net> on Jan 11, 1998
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”