| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candy |
24 |
Servings |
INGREDIENTS
| 5 |
oz |
Butter |
| 2 |
|
Dessert spoons golden syrup (corn syrup) |
| 1/2 |
c |
Brown sugar |
| 1 |
c |
Flour |
| 1/2 |
c |
Chopped peanuts |
| 1 |
c |
Cornflakes |
| 1 |
c |
Coconut |
| 1 |
ts |
Baking powder |
| 2 |
oz |
Butter |
| 2 |
|
Dessert spoons golden syrup |
| 1 1/2 |
c |
Icing sugar |
INSTRUCTIONS
ICING
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Thu, 11 Nov 93 13:20:58 PST
Melt butter and syrup and add to dry ingredients. Place in a sponge roll
tin and bake in slow to mod. oven about 15 mins. Ice while still warm.
Icing: Melt butter and golden syrup, then add icing sugar. Mix well then
spread over slice.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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