| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pies &, Pastries |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
|
|
Salt; pinch |
| 1/3 |
c |
Shortening |
| 4 |
tb |
Peanut butter; smooth |
|
|
Cold water |
INSTRUCTIONS
Sift the flour, baking powder, and salt together. Cut in the shortening and
the peanut butter with a pastry blender. Add just enough water to make it
stick together. Chill. Roll out the pastry, fit it into the pan, prick all
over with a fork and bake in a 475 def oven for 8 to 10 minutes. Cool
before filling.
NOTES : * Big Chocolate Cookbook......Gertrude Parke
Recipe by: SuzyQ Lewis
Posted to Bakery-Shoppe Digest V1 #488 by "hlewis@cci-29palms.com"
<hlewis@cci-29palms.com> on Jan 4, 1998
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