| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Indo |
Ethnic, Sauces, Top ten, Indonesian |
2 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion; diced |
| 3 |
tb |
Peanut butter |
| 3 |
tb |
Brown sugar |
| 2 |
tb |
Ketjap manis |
| 1 |
ts |
Coriander |
| 1 |
ts |
Cumin |
| 1 |
ts |
Lemon grass |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Oil |
| 1 |
ts |
Sambal oelek |
|
|
Coconut milk |
INSTRUCTIONS
Saute onion in oil in small saucepan. Add all other ingredients except
coconut milk. Slowly heat on low flame adding coconut milk as required to
make into a smooth sauce.
NOTES : If lemon grass is not available, one extra tbsp of lemon juice may
be added instead. Ketjap manis is Indonesian Sweet Soya Sauce and has a
distinctive taste. Sambal oelek is Indonesian red chile paste.
Recipe by: Internet/Unknown Posted to Bakery-Shoppe Digest V1 #206 by Bill
& Leilani Devries <devriesb@cyberbeach.net> on Aug 29, 1997
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