| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Seafood |
|
Appetizers, Better home |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Unsweetened coconut milk |
| 4 |
ts |
Red curry paste |
| 1 |
tb |
Sugar |
| 1 |
tb |
Fish sauce |
| 1/2 |
c |
Unsalted dry-roasted peanuts, ground |
INSTRUCTIONS
Combine all ingredients in a small sauce pan. Bring to boiling, stirring
constantly. Reduce heat and simmer 1 minute, stirring constantly. Makes
about 1 cup.
NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 21.
Posted to MC-Recipe Digest V1 #866 by Peg Baldassari
<Baldassari@compuserve.com> on Oct 26, 1997
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