| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cookies, Picture |
24 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 1/4 |
c |
Brown sugar; firmly packed |
| 1 |
|
Egg; separated |
| 1/2 |
ts |
Vanilla extract |
| 1 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
|
|
Nuts; finely chopped |
| 1 |
cn |
Vanilla frosting; creamy-type |
|
|
M&M's Peanut Chocolate Candies |
INSTRUCTIONS
1. Blend butter or margarine and sugar in a bowl; stir in egg yolk and
vanilla. Sift flour and salt into bowl; mix well. Chill 1 hour. Roll into
1-inch balls.
2. Dip into slightly beaten egg white. Roll in nuts. Place 1-inch apart on
cookie sheet.
3. Bake in moderate oven (350 degrees) 5 minutes. Press thumb gently in
center of each; bake 5 minutes longer. Cool. Fill with frosting. Garnish
with "M&M's" Peanut Chocolate Candies.
Recipe by: M&M Recipe Pamphlet
Posted to recipelu-digest by GramWag@aol.com on Feb 5, 1998
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