| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
French |
Garlic, Appetizers, Snacks |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Peanuts, raw, shelled and |
|
|
Skinned, about 6 cups |
| 6 |
|
Whole heads fresh garlic |
|
|
Peeled and sliced to make |
|
|
About 2 1/2 cups slivered |
|
|
Garlic. |
|
|
Vegetable oil for French |
|
|
Frying peanuts and garlic |
|
|
Separately |
|
|
Salt to taste |
INSTRUCTIONS
Place peanuts in wok that has been preheated with oil to medium-high.
Make sure there is enough oil in wok to cover peanuts. Stir peanuts
constantly, being careful not to burn them. As peanuts begin to brown
slightly, lower heat to simmer, continuing to stir, and cook until light
golden brown. Drain peanuts well in wire basket and let cool. Place
garlic in skillet pre-heated with 1 1/2 cups vegetable oil until it
reaches medium-high. Stir garlic constantly to attain a consistent color
and to prevent burning or sticking of garlic. As garlic browns slightly,
reduce heat to low and continue to stir and cook until garlic is crisp and
light golden brown. Drain garlick in the same manner as peanuts, breaking
up any cluster. Cool. Combine peanuts and garlic and salt to taste.
Store in airtight containers until ready to devour!
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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