| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Semi sweet or butterscotch |
|
|
Chips — melted |
| 2 1/2 |
c |
Roasted shelled peanuts — |
|
|
Skins on |
INSTRUCTIONS
Melt chocolate or butterscotch chips in a double boiler over hot (not
boiling) water. Add peanuts and stir to coat. Turn out on waxed paper,
separate with fork. Allow to cool.
Recipe By : Anita A. Matejka
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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