| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
May 1994 |
1 |
servings |
INGREDIENTS
| 4 |
lg |
Eggs |
| 1/2 |
c |
Sugar |
| 1 |
pn |
Salt |
| 1/3 |
c |
All purpose flour |
| 1 |
c |
Milk |
| 1/4 |
c |
Butter; melted (1/2 stick) |
| 1 |
ts |
Vanilla extract |
| 1 |
ts |
Grated lemon peel |
| 3 |
lg |
Pears; peeled, cored, |
|
|
; sliced |
|
|
Powdered sugar |
INSTRUCTIONS
Preheat oven to 325F. Generously butter 9-inch-diameter deep-dish glass pie
plate. Beat eggs, 1/2 cup sugar and salt in medium bowl to blend. Whisk in
flour. Add milk, butter, vanilla and lemon peel and whisk until smooth.
Arrange pears in bottom of prepared plate. Pour custard over pears.
Bake until clafoutis is set in center and golden on top, about 55 minutes.
Sprinkle powdered sugar over and serve.
Serves 6.
Bon Appetit May 1994
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Converted by MM_Buster v2.0l.
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