| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Home5 |
1 |
servings |
INGREDIENTS
| 12 |
oz |
Fresh pears; cored and sliced |
|
|
; thinly |
| 1 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 2 |
c |
Milk |
| 3 |
|
Eggs |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Vanilla |
| 1 |
tb |
Butter; cut into 6 pieces |
INSTRUCTIONS
First, lightly butter and flour a 9" round tart pan or baking dish. Place
the pear slices in the tart pan.
In a large mixing bowl, combine the flour and salt. Whisk in 1 cup of the
milk until smooth. Then add the eggs one by one, whisking after each
addition. Whisk in the sugar, the remaining 1 cup of milk and the vanilla.
Pour the batter over the pears. Dot the top with the butter pieces. Bake
the clafoutis at 450° until golden and puffed, about 25 minutes. Let cool
completely before serving.
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