| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Pears in syrup;frozen |
| 1/2 |
c |
Orange juice; about |
| 1/2 |
|
Lime; juice of |
|
|
Sugar or honey if desired |
INSTRUCTIONS
Date: Wed, 19 Jun 1996 17:48:57 -0500 (CDT)
From: Ana Theresa Morlet <amorlet@tenet.edu>
Hi Monica, you asked about a quick way to make sorbet's....well I can't
remember whether I got this off this list or my herbs list, but here goes:
Place can in freezer till solid then open both ends and put in blender,
allow to thaw partially. Push out pears, add rest of the stuff and blend
till mushy. Pour into tupperware and re-freeze, all most completely, then
blend again. Eat or re-freeze for later. ENJOY!
I've made sorbet with pears, peaches, frozen strawberries (add apple juice)
and pineapple. Different combinations, oh yes and with fresh
cantelope/orange. Y
FATFREE DIGEST V96 #170
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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