| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Anything, You, Can, Cook |
4 |
servings |
INGREDIENTS
| 1 |
|
200 gram bar plain chocolate |
| 50 |
g |
Unsalted butter |
| 2 |
tb |
Light muscovado sugar |
| 2 |
tb |
Golden syrup |
| 150 |
ml |
Double cream |
| 50 |
g |
Blanched hazelnuts |
| 1 |
|
400 gram can pear halves in natural juice; drained |
| 1 |
|
500 millilit vanilla ice cream; (good quality) |
INSTRUCTIONS
1 Heat a small frying pan. Break up the chocolate into squares and place in
a small pan with the butter, sugar, golden syrup and cream. Cook over a low
heat, stirring occasionally until smooth and shiny.
2 Roughly chop the hazelnuts and add to the heated frying pan. Cook for a
minute or so until toasted, tossing occasionally. Slice up the pears.
3 Scoop out two balls of ice cream from the tub (Brian only does one) and
arrange in a glass serving dish with some pear slices. Pour over some sauce
and scatter the nuts on top to serve.
TIP This chocolate sauce works well as a fondue. Dip in chunks of fresh
fruit ie melon, strawberries, pineapple, mango and marshmallows (pierced
onto skewers or cocktail sticks).
Converted by MC_Buster.
Recipe by: Anything You Can Cook
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