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Peasant Soup For One

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CATEGORY CUISINE TAG YIELD
Meats Soup 1 Servings

INGREDIENTS

1 Boneless skinless chicken
breast 4 ounces cubed
1/4 c Chopped onion
1 Potato, cubed
1 Carrot, sliced
1 c Chicken broth
1 Clove garlic, minced
1/4 t Dried tarragon, crushed
1/8 t Salt, optional
1 ds Pepper
2 t Chopped fresh parsley

INSTRUCTIONS

From:    Pam and KerryAnn Cobb <priss@AMARANTH.COM>  Date:    Fri, 12
Jul 1996 11:25:01 -0500 Hi Brenda,  I got this out of  Taste Of Home.
Hope you like it!  Pam Cobb  coat a saucepan with nonstick cooking
spray; brown chicken over  medium-high heat.  Add the next eight
ingredients; bring to a boil.  Reduce heat. Cover and simmer for 20-25
minutes or until vegetables  are tender. Sprinkle with parsley.
priss@amaranth.com  EAT-L Digest 11 July 96  From the EAT-L recipe
list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 914
Calories From Fat: 173
Total Fat: 18.8g
Cholesterol: 292.4mg
Sodium: 3894.7mg
Potassium: 2781.8mg
Carbohydrates: 43.7g
Fiber: 6g
Sugar: 8.6g
Protein: 133.2g


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