Peasant-style Spaghetti
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta | 4 | Servings | |
INGREDIENTS
| 1 | T | Minced garlic |
| 1 | lb | Tomatoes, peeled & chopped |
| 1 | T | Oil |
| 5 | oz | Prosciutto, minced |
| 1/2 | t | Black pepper |
| 1/4 | t | Ground oregano |
| 12 | oz | Spaghetti, cooked & drained |
| Chopped parsley | ||
| Grated Parmesan cheese |
INSTRUCTIONS
Saute garlic and tomatoes in hot oil in skillet until tender, about 5 minutes. Add prosciutto, pepper and oregano. Reduce heat and simmer until ingredients are blended, about 2 to 3 minutes. Toss with spaghetti and sprinkle with parsley. Serve with Parmesan cheese. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 386
Calories From Fat: 188
Total Fat: 21.2g
Cholesterol: 69mg
Sodium: 2102.5mg
Potassium: 463.8mg
Carbohydrates: 18.6g
Fiber: 2g
Sugar: 7.2g
Protein: 30.3g